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The chemistry of beer : the science in the suds / Roger Barth, Ph.D.

By: Material type: TextTextPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]Description: xvii, 330 pages : illustrations ; 24 cmISBN:
  • 9781118674970 (paper)
Subject(s): LOC classification:
  • TP577 .B35 2013
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Item type Current library Call number Copy number Status Barcode
Books Library First Floor TP577 .B35 2013 (Browse shelf(Opens below)) 1 Available 28873

"Published simultaneously in Canada"--Title page verso.

Includes bibliographical references and index.

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