Normal view MARC view ISBD view

The chemistry of beer : the science in the suds /

Barth, Roger.

The chemistry of beer : the science in the suds / Roger Barth, Ph.D. - xvii, 330 pages : illustrations ; 24 cm

"Published simultaneously in Canada"--Title page verso. Includes bibliographical references and index.

ISBN: 9781118674970 (paper)

Subjects--Topical Terms:
Beer.
Beer---- Analysis.

LC Class. No.: TP577 / .B35 2013

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

The chemistry of beer : the science in the suds /

Contact Us

Library Hours