Fermentation and biochemical engineering handbook : principles, process design, and equipment.
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TextPublication details: Amsterdam : William Andrew, an imprint of Elsvier, 2014.Edition: 3rd edDescription: xix, 434 pages : illustrations ; 29 cmISBN: - 9781455725533 (hardback)
- TP248.3 .F47 2014
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | Library First Floor | TP248.3 .F47 2014 (Browse shelf(Opens below)) | 1 | Available | 28212 |
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| TP248.27.F86 A36 2004 Advances in fungal biotechnology for industry, agriculture, and medicine / | TP248.3 .C54 2015 Chemical and biochemical engineering : new Materials and developed components / | TP248.3 .C54 2015 Chemical and biochemical engineering : new Materials and developed components / | TP248.3 .F47 2014 Fermentation and biochemical engineering handbook : principles, process design, and equipment. | TP248.3 .L57 2017 Bioprocess engineering: kinetics, sustainability, and reactor design / | TP248.3 .L57 2017 Bioprocess engineering: kinetics, sustainability, and reactor design / | TP248.3 .L57 2017 Bioprocess engineering: kinetics, sustainability, and reactor design / |
Includes bibliographical references and index.
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