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Fermentation and biochemical engineering handbook : principles, process design, and equipment.

Fermentation and biochemical engineering handbook : principles, process design, and equipment. - 3rd ed. - Amsterdam : William Andrew, an imprint of Elsvier, 2014. - xix, 434 pages : illustrations ; 29 cm

Includes bibliographical references and index.

ISBN: 9781455725533 (hardback)

Subjects--Topical Terms:
Biochemical engineering---- Handbooks, manuals, etc.
Fermentation----Handbooks, manuals, etc.

LC Class. No.: TP248.3 / .F47 2014

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Fermentation and biochemical engineering handbook : principles, process design, and equipment.

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