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Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas.

By: Contributor(s): Material type: TextTextPublication details: Boca Raton : CRC Press, Taylor & Francis, [2014]Description: xxiii, 697 pages : illustrations ; 27 cmISBN:
  • 9781439809181 (hardback : acidfree paper)
Subject(s): LOC classification:
  • TP370 .I229 2014
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Item type Current library Call number Copy number Status Barcode
Books Library First Floor TP370 .I229 2014 (Browse shelf(Opens below)) 1 Available 28427

Includes bibliographical references (pages 671-685) and index.

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