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Introduction to food process engineering /

Ibarz, Albert.

Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas. - Boca Raton : CRC Press, Taylor & Francis, [2014] - xxiii, 697 pages : illustrations ; 27 cm.

Includes bibliographical references (pages 671-685) and index.

ISBN: 9781439809181 (hardback : acidfree paper)

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP370 / .I229 2014

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