Fermentation and biochemical engineering handbook : principles, process design, and equipment.

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Material type: Text

TextPublication details: Amsterdam : William Andrew, an imprint of Elsvier, 2014.Edition: 3rd edDescription: xix, 434 pages : illustrations ; 29 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	Library First Floor	TP248.3 .F47 2014 (Browse shelf(Opens below))	1	Available	28212

Includes bibliographical references and index.

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