| 000 | 00823cam a2200229 i 4500 | ||
|---|---|---|---|
| 001 | vtls000118885 | ||
| 003 | VRT | ||
| 005 | 20250102225106.0 | ||
| 008 | 170103s2013 njua b 001 0 eng | ||
| 020 | _a9781118674970 (paper) | ||
| 039 | 9 |
_a201701041342 _baalzain _c201701041035 _dakushoob _y201701031137 _zakushoob |
|
| 050 |
_aTP577 _b.B35 2013 |
||
| 100 | 1 |
_aBarth, Roger. _952432 |
|
| 245 | 1 | 0 |
_aThe chemistry of beer : _bthe science in the suds / _cRoger Barth, Ph.D. |
| 264 | 1 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, Inc., _c[2013] |
|
| 300 |
_axvii, 330 pages : _billustrations ; _c24 cm |
||
| 500 | _a"Published simultaneously in Canada"--Title page verso. | ||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aBeer. _952433 |
|
| 650 | 0 |
_aBeer _x-- Analysis. _952434 |
|
| 942 |
_2lcc _n0 _cBK |
||
| 999 |
_c25282 _d25282 |
||