| 000 | 00940cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000117897 | ||
| 003 | VRT | ||
| 005 | 20250102225102.0 | ||
| 008 | 160906s2014 njua bf 001 0 eng | ||
| 020 | _a9781455725533 (hardback) | ||
| 039 | 9 |
_a201609290909 _baalzain _c201609081339 _dakushoob _y201609060943 _zakushoob |
|
| 050 |
_aTP248.3 _b.F47 2014 |
||
| 245 | 1 | 0 |
_aFermentation and biochemical engineering handbook : _bprinciples, process design, and equipment. |
| 250 | _a3rd ed. | ||
| 260 |
_aAmsterdam : _bWilliam Andrew, an imprint of Elsvier, _c2014. |
||
| 300 |
_axix, 434 pages : _billustrations ; _c29 cm |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aBiochemical engineering _x-- Handbooks, manuals, etc. _952331 |
|
| 650 | 0 |
_aFermentation _x--Handbooks, manuals, etc. _952332 |
|
| 700 | 1 |
_aVogel, Henry C., _eeditor. _952333 |
|
| 700 | 1 |
_aTodaro, Celeste L., _eeditor. _952334 |
|
| 942 |
_2lcc _n0 _cBK |
||
| 999 |
_c25218 _d25218 |
||