| 000 | 00824cam a2200217 i 4500 | ||
|---|---|---|---|
| 001 | vtls000118178 | ||
| 003 | VRT | ||
| 005 | 20250102222642.0 | ||
| 008 | 161006s2014 flua b 001 0 eng | ||
| 020 | _a9781439809181 (hardback : acidfree paper) | ||
| 039 | 9 |
_a201610101342 _baalzain _c201610101029 _dakushoob _y201610061224 _zakushoob |
|
| 050 |
_aTP370 _b.I229 2014 |
||
| 100 | 1 |
_aIbarz, Albert. _96621 |
|
| 245 | 1 | 0 |
_aIntroduction to food process engineering / _cAlbert Ibarz, Gustavo V. Barbosa-Canovas. |
| 260 |
_aBoca Raton : _bCRC Press, Taylor & Francis, _c[2014] |
||
| 300 |
_axxiii, 697 pages : _billustrations ; _c27 cm. |
||
| 500 | _aIncludes bibliographical references (pages 671-685) and index. | ||
| 650 | 0 |
_aFood industry and trade. _96622 |
|
| 700 | 1 |
_aBarbosa-Canovas, Gustavo V. _96623 |
|
| 942 |
_2lcc _n0 _cBK |
||
| 999 |
_c2373 _d2373 |
||