Image from Google Jackets

Fundamentals of Thermodynamics / Richard E. Sonntag, Claus Borgnakke, Gordon J. Van Wylen.

By: Contributor(s): Material type: TextTextPublication details: New York : Wiley, c2003.Edition: 6th edDescription: xvii, 794 p. : ill. (some col.) ; 26 cm. + 1 CD-ROM (4 3/4 in.)ISBN:
  • 0471152323 (alk. paper)
Other title:
  • Thermodynamics
Subject(s): DDC classification:
  • 621.402/1 21
LOC classification:
  • TJ265 .S66 2003
Online resources:
Contents:
1. Some Introductory Comments.2. Some Concepts and Definitions.3. Properties of a Pure Substance.4. Work and Heat.5. The First Law of Thermodynamics.6. First Law Analysis for a Control Volume.7. The Second Law of Thermodynamics.8. Entropy.9. Second Law Analysis for a Control Volume.10. Irreversibility and Availability.11. Power and Refrigeration Systems.12. Gas Mixtures.13. Thermodynamic Relations.14. Chemical Reactions.15. Introduction to Phase and Chemical Equilibrium.16. Compressible Flow.Contents of Appendix.Appendix A: SI Units: Single State Properties.Appendix B: SI Units: Thermodynamic Tables.Appendix C: Ideal Gas Specific Heat.Appendix D: Equations of State.Appendix E: Figures.Appendix F: English Unit Tables.Answers to Selected Problems.Index.
Summary: For the past three decades, Sonntag, Borgnakke, and Van Wylen's FUNDAMENTALS OF THERMODYNAMICS has been the leading textbook in the field. Now updated and enhanced with numerous worked examples, homework problems, and illustrations, and a rich selection of Web-based learning resources, the new Sixth Edition continues to present a comprehensive and rigorous treatment of classical thermodynamics, while retaining an engineering perspective. The text lays the groundwork for subsequent studies in fields such as fluid mechanics, heat transfer and statistical thermodynamics, and prepares students to effectively apply thermodynamics in the practice of engineering.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Notes Barcode
Books Library First Floor TJ265 .S66 2003 (Browse shelf(Opens below)) 1 Available + CD-ROM INCLUDED 8389
CD's Library Ground Floor TJ265 .S66 2003 (Browse shelf(Opens below)) 1 Available 0008389

First-4th eds. under title: Fundamentals of classical thermodynamics / Gordon J. Van Wylen.

Includes bibliographical references (p. 773) and index.

1. Some Introductory Comments.2. Some Concepts and Definitions.3. Properties of a Pure Substance.4. Work and Heat.5. The First Law of Thermodynamics.6. First Law Analysis for a Control Volume.7. The Second Law of Thermodynamics.8. Entropy.9. Second Law Analysis for a Control Volume.10. Irreversibility and Availability.11. Power and Refrigeration Systems.12. Gas Mixtures.13. Thermodynamic Relations.14. Chemical Reactions.15. Introduction to Phase and Chemical Equilibrium.16. Compressible Flow.Contents of Appendix.Appendix A: SI Units: Single State Properties.Appendix B: SI Units: Thermodynamic Tables.Appendix C: Ideal Gas Specific Heat.Appendix D: Equations of State.Appendix E: Figures.Appendix F: English Unit Tables.Answers to Selected Problems.Index.

For the past three decades, Sonntag, Borgnakke, and Van Wylen's FUNDAMENTALS OF THERMODYNAMICS has been the leading textbook in the field. Now updated and enhanced with numerous worked examples, homework problems, and illustrations, and a rich selection of Web-based learning resources, the new Sixth Edition continues to present a comprehensive and rigorous treatment of classical thermodynamics, while retaining an engineering perspective. The text lays the groundwork for subsequent studies in fields such as fluid mechanics, heat transfer and statistical thermodynamics, and prepares students to effectively apply thermodynamics in the practice of engineering.

There are no comments on this title.

to post a comment.
New Arrivals

Loading...

Contact Us

Library: Location maps

Phone: 00968 2323 7091 Email: Ask us a question

Library Hours

Sunday - Thursday 7:30AM - 8:00 PM

Friday - Saturday Closed