Fermentation and biochemical engineering handbook :  principles, process design, and equipment. 

 - 3rd ed. 
 - Amsterdam :  William Andrew, an imprint of Elsvier,  2014. 
 - xix, 434 pages :  illustrations ;  29 cm 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781455725533 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemical engineering---- Handbooks, manuals, etc.<br/>Fermentation----Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TP248.3  / .F47 2014