Ibarz, Albert. <br/><br/>
Introduction to food process engineering / 
Albert Ibarz, Gustavo V. Barbosa-Canovas. 
 - Boca Raton :  CRC Press, Taylor & Francis,  [2014] 
 - xxiii, 697 pages :  illustrations ;  27 cm. 
<br/><br/> Includes bibliographical references (pages 671-685) and index. 
<br/><br/><label>ISBN: </label>9781439809181 (hardback : acidfree paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / .I229 2014