General, organic, and biological chemistry : (Record no. 3527)

MARC details
000 -LEADER
fixed length control field 03489cam a22002778a 4500
001 - CONTROL NUMBER
control field vtls000000099
003 - CONTROL NUMBER IDENTIFIER
control field VRT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250102222806.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080908s2008 nju | 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470129272 (cloth)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201402040046
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201105180759
Level of effort used to assign classification malmash
Level of effort used to assign subject headings 200809100837
Level of effort used to assign classification alawaid
Level of effort used to assign subject headings 200809100834
Level of effort used to assign classification alawaid
-- 200809080901
-- staff
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QD31.3
Item number .R39 2007
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Raymond, Kenneth William,
Dates associated with a name 1953-
9 (RLIN) 9985
245 10 - TITLE STATEMENT
Title General, organic, and biological chemistry :
Remainder of title an integrated approach /
Statement of responsibility, etc. Kenneth W. Raymond.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, NJ :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent 541 p. :
Other physical details col. ill.;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1: Science and Measurements Chapter 2 : Atoms and Elements Chapter 3: Compounds Chapter 4: An Introduction to Organic Compounds Chapter 5: Gases, Liquids, and Solids Chapter 6: Reactions Chapter 7: Solutions, Colloids, and Suspensions Chapter 8: Lipids and Membranes Chapter 9: Acids, Bases, and Equilibrium Chapter 10: Carboxylic Acids, Phenols, and Amines Chapter 11: Alcohols, Ethers, Aldehydes, and Ketones Chapter 12: Carbohydrates Chapter 13: Peptides, Proteins, and Enzymes Chapter 14: Nucleic Acids Chapter 15: Metabolism
520 ## - SUMMARY, ETC.
Summary, etc. This General, Organic and Biochemistry text has been written for students preparing for careers in health-related fields, such as nursing, dental hygiene, nutrition, medical technology and occupational therapy. It is also suited for students majoring in other fields where it is important to have an understanding of the basics of chemistry. Students need have no previous background in chemistry, but should possess basic math skills. Raymond was crafted to take advantage of recent trends in the GOB market. It is a shorter, lighter book with a new, integrated table of contents that develops general, organic, and biochemistry topics together, rather than in isolation. In introducing GOB material, this text uses an integrated approach in which related general chemistry, organic chemistry, and biochemistry topics are presented in adjacent chapters.This approach helps students see the strong connections that exist between these three branches of chemistry, and allows instructors to discuss these, interrelationships while the material is still fresh in students' minds. This integration involves the following sets of chapters: Chapter 3 (Compounds) and Chapter 4 (An Introduction to Organic Compounds) - an introduction to bonding and compounds is followed by a look at the members of a few key organic families; Chapters 3, 4 and 6 (Reactions) - a study of inorganic and organic compounds is followed (after a look at gases, liquids, and solids in Chapter 5) by an introduction to their reactions; Chapter 7 (Solutions) and Chapter 8 (Lipids and Membranes) - a discussion of solubility is followed by a look at the importance of solubility in biochemistry; and, some reactions from Chapter 6 are reintroduced.This integration also involves the following sets of chapters: Chapter 9 (Acids and Bases) and Chapter 10 (Carboxylic Acids, Phenols and Amines) - Principles of acid/base Chemistry from an inorganic perspective are followed by a chapter on the organic and biochemical aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry
9 (RLIN) 1236
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0814/2007040484-d.html">http://www.loc.gov/catdir/enhancements/fy0814/2007040484-d.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0814/2007040484-t.html">http://www.loc.gov/catdir/enhancements/fy0814/2007040484-t.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Suppress in OPAC No
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Library Library First Floor 21/12/2024   11739 21/12/2024 1 21/12/2024 Books
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