تذوق النص الأدبي / (Record no. 26493)

MARC details
000 -LEADER
fixed length control field 00921cam a22002411i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250102225228.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241211s2022 jo g 000 0 ara c
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789957068622
040 ## - CATALOGING SOURCE
Original cataloging agency SA-RiAUC
Language of cataloging ara
Transcribing agency SA-RiAUC
Description conventions rda
Modifying agency DUL
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number PJ7542.T3.
Item number Z39 2022
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name أبو زيد، سامي يوسف محمود،
9 (RLIN) 12572
245 10 - TITLE STATEMENT
Title تذوق النص الأدبي /
Statement of responsibility, etc. الدكتور سامي يوسف أبو زيد.
250 ## - EDITION STATEMENT
Edition statement الطبعة الثانية.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture عمان، الأردن :
Name of producer, publisher, distributor, manufacturer دار المسيرة للنشر والتوزيع والطباعة،
Date of production, publication, distribution, manufacture, or copyright notice 2022.
300 ## - PHYSICAL DESCRIPTION
Extent 325 صفحة؛
Size of unit 24 سم
336 ## - CONTENT TYPE
Content type term نص
Content type code txt
Source rdacontent
Materials specified كتاب
337 ## - MEDIA TYPE
Media type term بدون وسيط
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term مجلد
Carrier type code nc
Source rdacarrier
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element الأدب العربي
General subdivision تاريخ ونقد
Source of heading or term aucsh
9 (RLIN) 2411
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a OM-DhDUL
d 241211
u alim
n 1

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