Fundamentals of quality control & improvement / (Record no. 17111)

MARC details
000 -LEADER
fixed length control field 01353pam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls000004482
003 - CONTROL NUMBER IDENTIFIER
control field VRT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250102224240.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090203s2006 ohua |b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0759351724
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201402040125
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201002200817
Level of effort used to assign classification malmash
Level of effort used to assign subject headings 200902031416
Level of effort used to assign classification Noora
Level of effort used to assign subject headings 200902031416
Level of effort used to assign classification Noora
-- 200902031415
-- Noora
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TS156
Item number .M54 2006
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mitra, Amitava.
9 (RLIN) 38332
245 10 - TITLE STATEMENT
Title Fundamentals of quality control & improvement /
Remainder of title Amitava Mitra.
246 3# - VARYING FORM OF TITLE
Title proper/short title Fundamentals of quality control and improvement
246 30 - VARYING FORM OF TITLE
Title proper/short title Quality control and improvement
250 ## - EDITION STATEMENT
Edition statement 2nd ed., updated.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mason, OH :
Name of publisher, distributor, etc. Thomson,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent 682 p. :
Other physical details ill. ;
Dimensions 26 cm.
520 ## - SUMMARY, ETC.
Summary, etc. This book covers the foundations of modern methods of quality control and improvement that are used in the manufacturing and service industries. Quality is key to surviving tough competition. Consequently, business needs technically competent people who are well-versed in statistical quality control and improvement. This book should serve the needs of students in business and management and students in engineering, technology, and other related disciplines. Professionals will find this book to be a valuable reference in the field.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quality control
General subdivision Statistical methods.
9 (RLIN) 26027
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Suppress in OPAC No
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Library of Congress Classification     Library Library First Floor 21/12/2024 4.10   TS156 .M54 2006 273 21/12/2024 1 8.20 21/12/2024 Books
    Library of Congress Classification     Library Library First Floor 21/12/2024 4.10   TS156 .M54 2006 272 21/12/2024 2 8.20 21/12/2024 Books
    Library of Congress Classification     Library Library First Floor 21/12/2024 4.10   TS156 .M54 2006 274 21/12/2024 3 8.20 21/12/2024 Books
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